K. Sarsenbayev, Doctor of Biological Sciences, Professor
Development of a technology for production of a variety of products from raw cistanche stolons.
Development of the next technology of cistanche processing: gentle extraction of valuable biologically active compounds, manufacture of ointments, creams, shampoos, medicinal plasters, preparation of soft drinks, fixation of fresh tissues in alcoholic extracts and preparation of impressive pictures of parts of a plant “with snakeskin and head”, selection of the taste and healthful bouquet for making liqueurs, storage and use of a new vegetable dish - cistanche, drying and packaging of tonic and sex stimulating teas, industrial technology of provision, drying and packaging of cistanche stolons for export. Scientific novelty: creation of a new type of ginseng products on the basis of a number of physiologically active compounds of plants of the local flora - cistanche.
In the course of the project the following technologies are going to be developed: production of cream, ointment, medicinal plasters based on aqueous extracts of cistanche stolons, soft drinks, alcoholic extracts, liqueurs, culinary products made of fresh and frozen cistanche as vegetable, tonic and sex stimulating teas, packaged cistanche stolons for export, artificial propagation of the plant.
Scope of Application
Food, cosmetic and pharmaceutical industries.
For execution of the project 50 000 thousand tenge are required.